Blue Ribbon Winner Stories

In this episode of the Iowa State Fair Podcast, hosts Max and Amy dive into the heart of Fair food competitions with longtime exhibitor Robin Tarbell-Thomas, whose family has earned thousands of ribbons over multiple generations. Robin shares stories of her grandma’s cooking legacy, her own award-winning recipes and the Crisco baking contest she sponsors in honor of her late mother. Too bad you can’t taste the real treats she shared during the recording.
Then, hosts turn to tiny talk with Lori Bauer, superintendent of the Dollhouse Department, the smallest competition at the Fair. Lori talks about the creative and quirky world of miniature entries—from cardboard castles to cookie jar beach scenes—and what is inspiring the next generation of mini makers.